Ice Cream with Roasted Grapes and Walnut Oil

Ice Cream with Roasted Grapes and Walnut Oil
Fat 58% Carbs 37%
Percent Calories

1 serving of ice cream with roasted grapes and walnut oil contains 421 Calories. The macronutrient breakdown is 37% carbs, 58% fat, and 5% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (22% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Remove pistachio nuts from shell and roast on sheet pan in a 325-degree oven for approximately 10 minutes.
  2. Preheat broiler.
  3. Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
  4. Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

Nutrition Facts

For 1 serving of ice cream with roasted grapes and walnut oil (197g)

Nutrient Value %DV
Calories 421
Fats 28g 35%
Saturated fats 12g 61%
Trans fats 0g
Cholesterol 98mg 33%
Sodium 67mg 3%
Carbs 40g 14%
Net carbs 38g
Fiber 1g 5%
Sugar 34g
Protein 6g
Calcium 141mg 14%
Iron 1mg 12%
Potassium 391mg 8%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 83μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.2mg 22%
Fluoride 6μg
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 0.2mg 7%
Niacin 0.3mg 2%
Pantothenic acid 1mg 11%
Phosphorus 165mg 24%
Retinol 192μg
Riboflavin (B2) 0.3mg 20%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 780IU
Vitamin A 199μg 22%
Vitamin B12 0.4μg 17%
Vitamin B6 0.2mg 18%
Vitamin C 3mg 3%
Vitamin D IU 13IU
Vitamin D2 0μg
Vitamin D3 0.3μg
Vitamin E 1mg 6%
Vitamin K 13μg 11%
Zinc 1mg 7%
Sugars
Sugar 34g
Sucrose 1g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Fats
Saturated fats 12g 61%
Monounsaturated fats 8g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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