Castellane with Mascarpone and Roasted Grape Tomatoes
1 serving of castellane with mascarpone and roasted grape tomatoes contains 461 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of protein (34% of your Daily Value), potassium (9% of your Daily Value), and calcium (24% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 25 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Halve the cherry tomatoes lengthwise.
- Preheat the oven to 400°F and position the rack in the upper third. Line a large shallow baking pan with foil and butter it.
- Arrange the tomatoes, cut sides up, in the pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, about 15 to 20 minutes.
- Cook the pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups of the pasta cooking water, then drain the pasta and transfer to a large bowl.
- Add the mascarpone to the pasta and stir until melted. Add the reserved cooking water, roasted tomatoes, half of the Parmesan, 3 tablespoons of chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Toss well, then let cool to warm.
- Butter a 3-quart (13- by 9-inch) gratin or shallow baking dish. Toss the pasta mixture again, then spoon it into the dish. Sprinkle the remaining Parmesan over the top.
- Bake the pasta until golden and bubbly, about 18 to 20 minutes. Sprinkle with the remaining tablespoon of chives before serving.
Nutrition Facts
For 1 serving of castellane with mascarpone and roasted grape tomatoes (219g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 461 | |
| Fats | 18g | 23% |
| Saturated fats | 10g | 48% |
| Trans fats | 0g | |
| Cholesterol | 46mg | 15% |
| Sodium | 253mg | 11% |
| Carbs | 62g | 22% |
| Net carbs | 60g | |
| Fiber | 1g | 4% |
| Sugar | 3g | |
| Protein | 19g | |
| Calcium | 239mg | 24% |
| Iron | 3mg | 39% |
| Potassium | 417mg | 9% |
| Vitamin D | 0.1μg | 0.4% |
| Vitamins and Minerals | ||
| Alpha carotene | 100μg | |
| Beta carotene | 508μg | |
| Caffeine | 0mg | |
| Choline | 9mg | 2% |
| Copper | 0.4mg | 46% |
| Fluoride | 2μg | |
| Folate (B9) | 61μg | 15% |
| Lycopene | 2556μg | |
| Magnesium | 127mg | 30% |
| Manganese | 2mg | 106% |
| Niacin | 5mg | 28% |
| Pantothenic acid | 1mg | 18% |
| Phosphorus | 318mg | 45% |
| Retinol | 30μg | |
| Riboflavin (B2) | 0.2mg | 13% |
| Selenium | 58μg | 106% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 35% |
| Vitamin A IU | 1030IU | |
| Vitamin A | 140μg | 16% |
| Vitamin B12 | 0.2μg | 8% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 15mg | 16% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 12μg | 10% |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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