Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
1 serving of rigatoni with brie, grape tomatoes, olives, and basil contains 409 Calories. The macronutrient breakdown is 43% carbs, 38% fat, and 19% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and magnesium (24% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 25 minutes
- Cook Time
- 25 minutes
Ingredients
Crushed red pepper flakes ¼ tsp or 0.08g
Brie cheese 12 oz or 340g
Directions
- Cut olives into quarters. Cut Brie into 1/2-inch cubes. Coarsely chop basil . Halve tomatoes.
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
Nutrition Facts
For 1 serving of rigatoni with brie, grape tomatoes, olives, and basil (167g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 409 | |
| Fats | 18g | 23% |
| Saturated fats | 10g | 51% |
| Trans fats | 0g | |
| Cholesterol | 57mg | 19% |
| Sodium | 446mg | 19% |
| Carbs | 45g | 17% |
| Net carbs | 45g | |
| Fiber | 1g | 3% |
| Sugar | 1g | |
| Protein | 21g | |
| Calcium | 149mg | 15% |
| Iron | 3mg | 37% |
| Potassium | 313mg | 7% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 38μg | |
| Beta carotene | 325μg | |
| Caffeine | 0mg | |
| Choline | 13mg | 2% |
| Copper | 0.3mg | 37% |
| Fluoride | 1μg | |
| Folate (B9) | 78μg | 19% |
| Lycopene | 958μg | |
| Magnesium | 100mg | 24% |
| Manganese | 2mg | 81% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 266mg | 38% |
| Retinol | 98μg | |
| Riboflavin (B2) | 0.4mg | 30% |
| Selenium | 50μg | 91% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 28% |
| Vitamin A IU | 902IU | |
| Vitamin A | 127μg | 14% |
| Vitamin B12 | 1μg | 39% |
| Vitamin B6 | 0.3mg | 24% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 11IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 21μg | 17% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0.5g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
