Ricotta Cheese

Galbani

Ricotta Cheese
Fat 31%Carbs 28%Protein 41%
Percent Calories

¼ cup of ricotta cheese (Galbani) contains 50 Calories. The macronutrient breakdown is 28% carbs, 31% fat, and 41% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese (62g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium70mg 3%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar4g
Protein6g
Calcium150mg 15%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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