Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

½ cup of ricotta cheese (Whole milk) contains 216 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (25% of your Daily Value), calcium (26% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of ricotta cheese (124g)

NutrientValue%DV
Calories216
Fats16g 21%
Saturated fats10g 51%
Trans fats
Cholesterol63mg 21%
Sodium104mg 5%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium257mg 26%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline22mg 4%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus196mg 28%
Retinol145μg
Riboflavin (B2)0.2mg 19%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU552IU
Vitamin A149μg 17%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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