Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

1 oz of ricotta cheese (Part skim milk) contains 39 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 oz of ricotta cheese (28g)

NutrientValue%DV
Calories39
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol9mg 3%
Sodium28mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium77mg 8%
Iron0.1mg 2%
Potassium35mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus52mg 7%
Retinol30μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU109IU
Vitamin A30μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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