Rice Cake with Dried Apricot and Ricotta

Rice Cake with Dried Apricot and Ricotta
Fat 21%Carbs 63%Protein 16%
Percent Calories

1 serving of rice cake with dried apricot and ricotta contains 233 Calories. The macronutrient breakdown is 63% carbs, 21% fat, and 16% protein. This is a good source of protein (17% of your Daily Value), potassium (11% of your Daily Value), and calcium (19% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread ricotta on rice cake, top with dried apricots and enjoy!

Nutrition Facts

For 1 serving of rice cake with dried apricot and ricotta (112g)

NutrientValue%DV
Calories233
Fats6g 7%
Saturated fats3g 16%
Trans fats0g
Cholesterol19mg 6%
Sodium123mg 5%
Carbs38g 14%
Net carbs35g
Fiber3g 11%
Sugar18g
Protein10g
Calcium187mg 19%
Iron1mg 18%
Potassium507mg 11%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene715μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 24%
Fluoride0μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 33%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus200mg 29%
Retinol65μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1407IU
Vitamin A124μg 14%
Vitamin B120.2μg 7%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.4%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 11%
Vitamin K2μg 1%
Zinc1mg 14%
Sugars
Sugar18g
Sucrose3g
Glucose11g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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