Pot Pie

Pulled Pork, Potato-Topped, Hickory Smoked - Lunds & Byerlys

Fat 47% Carbs 27% Protein 26%
Percent Calories

1 pkg of pot pie (Pulled Pork, Potato-Topped, Hickory Smoked - Lunds & Byerlys) contains 440 Calories. The macronutrient breakdown is 27% carbs, 47% fat, and 26% protein. This is a good source of protein (57% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 pkg of pot pie (284g)

Nutrient Value %DV
Calories 440
Fats 26g 33%
Saturated fats 14g 70%
Trans fats
Cholesterol 110mg 37%
Sodium 1070mg 47%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar
Protein 32g
Calcium 200mg 20%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes