Pot Pie

Beef, Pastry-Topped - Lunds & Byerlys

Fat 47% Carbs 35% Protein 18%
Percent Calories

1 pkg of pot pie (Beef, Pastry-Topped - Lunds & Byerlys) contains 510 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (40% of your Daily Value), vitamin a (205% of your Daily Value), and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 pkg of pot pie (396g)

Nutrient Value %DV
Calories 510
Fats 26g 33%
Saturated fats 2g 12%
Trans fats
Cholesterol 45mg 15%
Sodium 1130mg 49%
Carbs 44g 16%
Net carbs 40g
Fiber 4g 14%
Sugar
Protein 22g
Calcium 40mg 4%
Iron 2mg 24%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1845μg 205%
Vitamin B12
Vitamin B6
Vitamin C 32mg 35%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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