Pot Pie

Chicken, Pastry-Topped - Lunds & Byerlys

Fat 57% Carbs 27% Protein 16%
Percent Calories

1 pkg of pot pie (Chicken, Pastry-Topped - Lunds & Byerlys) contains 570 Calories. The macronutrient breakdown is 27% carbs, 57% fat, and 16% protein. This is a good source of protein (40% of your Daily Value) and vitamin a (95% of your Daily Value).

Nutrition Facts

For 1 pkg of pot pie (396g)

Nutrient Value %DV
Calories 570
Fats 36g 46%
Saturated fats 4g 20%
Trans fats
Cholesterol 75mg 25%
Sodium 570mg 25%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar
Protein 22g
Calcium 40mg 4%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 855μg 95%
Vitamin B12
Vitamin B6
Vitamin C 17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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