Pot Pie

Turkey Breast, Pastry-Topped - Lunds & Byerlys

Fat 54% Carbs 35% Protein 11%
Percent Calories

1 pkg of pot pie (Turkey Breast, Pastry-Topped - Lunds & Byerlys) contains 570 Calories. The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This is a good source of protein (28% of your Daily Value) and vitamin c (55% of your Daily Value).

Nutrition Facts

For 1 pkg of pot pie (396g)

Nutrient Value %DV
Calories 570
Fats 34g 44%
Saturated fats 3g 16%
Trans fats
Cholesterol 50mg 17%
Sodium 1660mg 72%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar
Protein 16g
Calcium 40mg 4%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 50mg 55%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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