Pork sausage

Fresh, cooked

Pork sausage
Fat 75%Protein 23%
Percent Calories

1 oz of pork sausage (Fresh, cooked) contains 92 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 1 oz of pork sausage (28g)

NutrientValue%DV
Calories92
Fats8g 10%
Saturated fats3g 13%
Trans fats0g
Cholesterol24mg 8%
Sodium231mg 10%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.3g
Protein5g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium97mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride5μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus42mg 6%
Retinol8μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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