Pepperoni Pizza on Gluten-Free Crust

PIZZAS - Pepperoni Pizza Gluten Free Dough, Brixx Wood Fired Pizza

Fat 40% Carbs 48% Protein 12%
Percent Calories

1 Serving of pepperoni pizza on gluten-free crust (PIZZAS - Pepperoni Pizza Gluten Free Dough, Brixx Wood Fired Pizza) contains 1100 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 12% protein. This is a good source of protein (57% of your Daily Value), fiber (100% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 Serving of pepperoni pizza on gluten-free crust

Nutrient Value %DV
Calories 1100
Fats 48g 62%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 2450mg 107%
Carbs 130g 47%
Net carbs 102g
Fiber 28g 100%
Sugar 10g
Protein 32g
Calcium 450mg 45%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes