Pizza, Gluten Free, Thin Crust, Pepperoni

Bellatoria

Fat 39% Carbs 47% Protein 15%
Percent Calories

¼ pizza of pizza, gluten free, thin crust, pepperoni (Bellatoria) contains 330 Calories. The macronutrient breakdown is 47% carbs, 39% fat, and 15% protein. This is a good source of protein (21% of your Daily Value) and calcium (29% of your Daily Value).

Nutrition Facts

For ¼ pizza of pizza, gluten free, thin crust, pepperoni (128g)

Nutrient Value %DV
Calories 330
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 840mg 37%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 3g
Protein 12g
Calcium 290mg 29%
Iron 0.5mg 6%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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