Pizza, Gluten Free, Extra Thin Crust, Pepperoni

Kroger

Fat 38%Carbs 47%Protein 15%
Percent Calories

¼ pizza of pizza, gluten free, extra thin crust, pepperoni (Kroger) contains 320 Calories. The macronutrient breakdown is 47% carbs, 38% fat, and 15% protein. This is a good source of protein (21% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For ¼ pizza of pizza, gluten free, extra thin crust, pepperoni (126g)

NutrientValue%DV
Calories320
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium760mg 33%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar3g
Protein12g
Calcium270mg 27%
Iron2mg 19%
Potassium280mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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