Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

3 ½ oz of parmesan cheese (Hard) contains 389 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (63% of your Daily Value) and calcium (117% of your Daily Value).

Nutrition Facts

For 3 ½ oz of parmesan cheese (99g)

Nutrient Value %DV
Calories 389
Fats 26g 33%
Saturated fats 16g 81%
Trans fats
Cholesterol 67mg 22%
Sodium 1365mg 59%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 35g
Calcium 1175mg 117%
Iron 1mg 10%
Potassium 91mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 65μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 9%
Phosphorus 689mg 98%
Retinol 199μg
Riboflavin (B2) 0.3mg 25%
Selenium 22μg 41%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 775IU
Vitamin A 205μg 23%
Vitamin B12 1μg 50%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 3mg 25%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 81%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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