Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

1 oz of parmesan cheese (Hard) contains 111 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (18% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 1 oz of parmesan cheese (28g)

NutrientValue%DV
Calories111
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol19mg 6%
Sodium390mg 17%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein10g
Calcium336mg 34%
Iron0.2mg 3%
Potassium26mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 3%
Phosphorus197mg 28%
Retinol57μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU221IU
Vitamin A59μg 7%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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