Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 oz of parmesan cheese (Grated) contains 119 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (14% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 1 oz of parmesan cheese (28g)

NutrientValue%DV
Calories119
Fats8g 10%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol24mg 8%
Sodium511mg 22%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein8g
Calcium242mg 24%
Iron0.1mg 2%
Potassium51mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus178mg 25%
Retinol72μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU276IU
Vitamin A74μg 8%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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