Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

4 cubic inch of parmesan cheese (Hard) contains 162 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (26% of your Daily Value) and calcium (49% of your Daily Value).

Nutrition Facts

For 4 cubic inch of parmesan cheese (41g)

Nutrient Value %DV
Calories 162
Fats 11g 14%
Saturated fats 7g 34%
Trans fats
Cholesterol 28mg 9%
Sodium 567mg 25%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 15g
Calcium 488mg 49%
Iron 0.3mg 4%
Potassium 38mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 286mg 41%
Retinol 83μg
Riboflavin (B2) 0.1mg 11%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 322IU
Vitamin A 85μg 9%
Vitamin B12 0.5μg 21%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 34%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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