Low Fat Butter Pecan Ice Cream

Great Value

Low Fat Butter Pecan Ice Cream
Fat 16% Carbs 69% Protein 15%
Percent Calories

1 serving of low fat butter pecan ice cream (Great Value) contains 90 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of low fat butter pecan ice cream (66g)

Nutrient Value %DV
Calories 90
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 100mg 4%
Carbs 19g 7%
Net carbs 14g
Fiber 5g 18%
Sugar 5g
Protein 4g
Calcium 100mg 10%
Iron
Potassium 160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus 100mg 14%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12 0.1μg 6%
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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