Eggplant Parmesan

Michael Angelo's

Eggplant Parmesan
Fat 57%Carbs 22%Protein 20%
Percent Calories

6 ⅛ oz of eggplant parmesan (Michael Angelo's) contains 240 Calories. The macronutrient breakdown is 22% carbs, 57% fat, and 20% protein. This is a good source of protein (21% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 6 ⅛ oz of eggplant parmesan (173g)

NutrientValue%DV
Calories240
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol60mg 20%
Sodium460mg 20%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar4g
Protein12g
Calcium250mg 25%
Iron0.5mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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