Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

5 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 685 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (294% of your Daily Value), potassium (134% of your Daily Value), and magnesium (91% of your Daily Value).

Nutrition Facts

For 5 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (2.74kg)

Nutrient Value %DV
Calories 685
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbs 161g 59%
Net carbs 79g
Fiber 82g 294%
Sugar 97g
Protein 27g
Calcium 247mg 25%
Iron 6mg 79%
Potassium 6275mg 134%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 384μg
Caffeine 0mg
Choline 189mg 34%
Copper 2mg 247%
Fluoride
Folate (B9) 603μg 151%
Lycopene 0μg
Magnesium 384mg 91%
Manganese 6mg 276%
Niacin 18mg 111%
Pantothenic acid 8mg 154%
Phosphorus 658mg 94%
Retinol 0μg
Riboflavin (B2) 1mg 78%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 1mg 89%
Vitamin A IU 630IU
Vitamin A 27μg 3%
Vitamin B12 0μg 0%
Vitamin B6 2mg 177%
Vitamin C 60mg 67%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 55%
Vitamin K 96μg 80%
Zinc 4mg 40%
Sugars
Sugar 97g
Sucrose 7g
Glucose 43g
Fructose 42g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 4g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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