Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

1 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 137 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (59% of your Daily Value), potassium (27% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (548g)

Nutrient Value %DV
Calories 137
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 32g 12%
Net carbs 16g
Fiber 16g 59%
Sugar 19g
Protein 5g
Calcium 49mg 5%
Iron 1mg 16%
Potassium 1255mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 77μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.4mg 49%
Fluoride
Folate (B9) 121μg 30%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 1mg 55%
Niacin 4mg 22%
Pantothenic acid 2mg 31%
Phosphorus 132mg 19%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 126IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 19μg 16%
Zinc 1mg 8%
Sugars
Sugar 19g
Sucrose 1g
Glucose 9g
Fructose 8g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.3g

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