Egg fast foods

Scrambled

Fat 70%Protein 26%
Percent Calories

2 eggs of egg fast foods (Scrambled) contains 199 Calories. The macronutrient breakdown is 4% carbs, 70% fat, and 26% protein. This is a good source of protein (23% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 2 eggs of egg fast foods (94g)

NutrientValue%DV
Calories199
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol400mg 133%
Sodium176mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein13g
Calcium54mg 5%
Iron2mg 30%
Potassium138mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline170mg 31%
Copper0.1mg 7%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus227mg 32%
Retinol161μg
Riboflavin (B2)0.5mg 38%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU638IU
Vitamin A165μg 18%
Vitamin B121μg 40%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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