Asian Turkey Meatballs with Lime Cilantro Dipping Sauce

Ingredients

• PANKO

  Japanese-style Bread Crumbs - President's Choice

  ¼ cup or 15g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  ½ tsp or 3g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Sesame oil

  Salad or cooking

  1 ½ tsp or 7g

• Lime juice

  Raw

  1 ½ tbsp or 23g

• Water

  Plain, clean water

  1 ½ tbsp or 22g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

Directions

1. Preheat the oven to 500°F. In a large bowl, combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of soy sauce, and 2 tsp sesame oil. Gently mix with your hands until well combined. Shape the mixture into meatballs, each about 1/4 cup in size, and place them on a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
2. For the dipping sauce, mix the lime juice, water, remaining soy sauce, and 1.5 tsp sesame oil in a bowl. Add the chopped scallions and set aside.
3. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle a little over the meatballs. Serve the meatballs with the remaining sauce on the side.

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