Fast food salad

Vegetable, tossed, without dressing, with cheese and egg

Fat 49%Carbs 18%Protein 33%
Percent Calories

1 ½ cup of fast food salad (Vegetable, tossed, without dressing, with cheese and egg) contains 102 Calories. The macronutrient breakdown is 18% carbs, 49% fat, and 33% protein. This is a good source of protein (16% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 ½ cup of fast food salad (217g)

NutrientValue%DV
Calories102
Fats6g 7%
Saturated fats3g 15%
Trans fats
Cholesterol98mg 33%
Sodium119mg 5%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein9g
Calcium100mg 10%
Iron1mg 8%
Potassium371mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium24mg 6%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus132mg 19%
Retinol74μg
Riboflavin (B2)0.2mg 13%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU822IU
Vitamin A104μg 12%
Vitamin B120.3μg 13%
Vitamin B60.1mg 8%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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