Cream of celery soup

Canned, prepared with equal volume water

Fat 55%Carbs 38%
Percent Calories

1 cup of cream of celery soup (Canned, prepared with equal volume water) contains 90 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This has a relatively low calorie density, with 37 Calories per 100g.

Nutrition Facts

For 1 cup of cream of celery soup (244g)

NutrientValue%DV
Calories90
Fats6g 7%
Saturated fats1g 7%
Trans fats
Cholesterol15mg 5%
Sodium620mg 27%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar
Protein2g
Calcium39mg 4%
Iron1mg 8%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium7mg 2%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid1mg 22%
Phosphorus37mg 5%
Retinol49μg
Riboflavin (B2)0mg 4%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU307IU
Vitamin A56μg 6%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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