Crackers

Whole-wheat, low salt

Fat 33%Carbs 59%
Percent Calories

1 cup, crushed of crackers (Whole-wheat, low salt) contains 416 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (15% of your Daily Value), fiber (35% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 cup, crushed of crackers (94g)

NutrientValue%DV
Calories416
Fats16g 21%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium175mg 8%
Carbs64g 23%
Net carbs55g
Fiber10g 35%
Sugar0.3g
Protein8g
Calcium47mg 5%
Iron3mg 36%
Potassium279mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 46%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium93mg 22%
Manganese2mg 92%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc2mg 18%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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