Crab cake

Entrees

Fat 59% Carbs 13% Protein 28%
Percent Calories

1 cake of crab cake (Entrees) contains 160 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), calcium (20% of your Daily Value), and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 1 cake of crab cake (60g)

Nutrient Value %DV
Calories 160
Fats 10g 13%
Saturated fats 2g 11%
Trans fats
Cholesterol 82mg 27%
Sodium 491mg 21%
Carbs 5g 2%
Net carbs 5g
Fiber 0.2g 1%
Sugar
Protein 11g
Calcium 202mg 20%
Iron 1mg 14%
Potassium 162mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 41%
Fluoride
Folate (B9) 25μg 6%
Lycopene
Magnesium 25mg 6%
Manganese 0.3mg 12%
Niacin 1mg 7%
Pantothenic acid 0.3mg 5%
Phosphorus 227mg 32%
Retinol 93μg
Riboflavin (B2) 0.1mg 6%
Selenium 25μg 46%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 313IU
Vitamin A 93μg 10%
Vitamin B12 4μg 183%
Vitamin B6 0.1mg 11%
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.5g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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