Crab cake

Entrees

Fat 59%Carbs 13%Protein 28%
Percent Calories

1 cake of crab cake (Entrees) contains 160 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), calcium (20% of your Daily Value), and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 1 cake of crab cake (60g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats2g 11%
Trans fats
Cholesterol82mg 27%
Sodium491mg 21%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar
Protein11g
Calcium202mg 20%
Iron1mg 14%
Potassium162mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium25mg 6%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus227mg 32%
Retinol93μg
Riboflavin (B2)0.1mg 6%
Selenium25μg 46%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU313IU
Vitamin A93μg 10%
Vitamin B124μg 183%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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