Classic Eggs Benedict, 2 Eggs

Mike's Restaurants

Fat 55%Carbs 28%Protein 16%
Percent Calories

550 grams of classic eggs benedict, 2 eggs (Mike's Restaurants) contains 1090 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 16% protein. This is a good source of protein (80% of your Daily Value), fiber (32% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 550 grams of classic eggs benedict, 2 eggs (550g)

NutrientValue%DV
Calories1090
Fats67g 86%
Saturated fats23g 115%
Trans fats0.5g
Cholesterol535mg 178%
Sodium1750mg 76%
Carbs77g 28%
Net carbs68g
Fiber9g 32%
Sugar8g
Protein45g
Calcium350mg 35%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes