Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 55%Carbs 13%Protein 32%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, batter) contains 238 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (33% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (86g)

NutrientValue%DV
Calories238
Fats14g 18%
Saturated fats4g 19%
Trans fats
Cholesterol80mg 27%
Sodium248mg 11%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar
Protein19g
Calcium15mg 2%
Iron1mg 16%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium18mg 4%
Manganese0mg 2%
Niacin5mg 31%
Pantothenic acid1mg 17%
Phosphorus133mg 19%
Retinol25μg
Riboflavin (B2)0.2mg 15%
Selenium20μg 36%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU82IU
Vitamin A25μg 3%
Vitamin B120.2μg 10%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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