Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 52% Protein 45%
Percent Calories

1 drumstick, bone removed of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, flour) contains 120 Calories. The macronutrient breakdown is 3% carbs, 52% fat, and 45% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 1 drumstick, bone removed of chicken drumstick (49g)

Nutrient Value %DV
Calories 120
Fats 7g 9%
Saturated fats 2g 9%
Trans fats
Cholesterol 44mg 15%
Sodium 44mg 2%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0.2%
Sugar
Protein 13g
Calcium 6mg 1%
Iron 1mg 8%
Potassium 112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 3mg 18%
Pantothenic acid 1mg 12%
Phosphorus 86mg 12%
Retinol 12μg
Riboflavin (B2) 0.1mg 8%
Selenium 9μg 16%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 41IU
Vitamin A 12μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 0.5g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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