Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 52%Protein 45%
Percent Calories

1 drumstick, bone removed of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, flour) contains 120 Calories. The macronutrient breakdown is 3% carbs, 52% fat, and 45% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 1 drumstick, bone removed of chicken drumstick (49g)

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol44mg 15%
Sodium44mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.2%
Sugar
Protein13g
Calcium6mg 1%
Iron1mg 8%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus86mg 12%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine
Thiamine0mg 3%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B120.2μg 7%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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