Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, batter

Chicken drumstick
Fat 54%Carbs 13%Protein 33%
Percent Calories

1 drumstick, bone removed of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, batter) contains 193 Calories. The macronutrient breakdown is 13% carbs, 54% fat, and 33% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 1 drumstick, bone removed of chicken drumstick (72g)

NutrientValue%DV
Calories193
Fats11g 15%
Saturated fats3g 15%
Trans fats
Cholesterol62mg 21%
Sodium194mg 8%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar
Protein16g
Calcium12mg 1%
Iron1mg 12%
Potassium134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium14mg 3%
Manganese0mg 2%
Niacin4mg 23%
Pantothenic acid1mg 15%
Phosphorus106mg 15%
Retinol19μg
Riboflavin (B2)0.2mg 12%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B120.2μg 8%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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