Broccoli Cheddar Soup

Wisconsin Soup Company

Fat 56% Carbs 31% Protein 13%
Percent Calories

12 oz. of broccoli cheddar soup (Wisconsin Soup Company) contains 200 Calories. The macronutrient breakdown is 31% carbs, 56% fat, and 13% protein. This is a good source of fiber (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (183% of your Daily Value).

Nutrition Facts

For 12 oz. of broccoli cheddar soup (340g)

Nutrient Value %DV
Calories 200
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 840mg 37%
Carbs 16g 6%
Net carbs 12g
Fiber 4g 14%
Sugar 6g
Protein 7g
Calcium 195mg 20%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1650μg 183%
Vitamin B12
Vitamin B6
Vitamin C 90mg 100%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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