Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58% Protein 42%
Percent Calories

8 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 456 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 8 oz of beef top sirloin (227g)

Nutrient Value %DV
Calories 456
Fats 29g 37%
Saturated fats 12g 58%
Trans fats
Cholesterol 170mg 57%
Sodium 118mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 54mg 5%
Iron 3mg 42%
Potassium 714mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 192mg 35%
Copper 0.2mg 17%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 0mg 1%
Niacin 14mg 85%
Pantothenic acid 1mg 26%
Phosphorus 424mg 61%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 99%
Vitamin B6 1mg 97%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 3μg 3%
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline 0.5g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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