Beef top sirloin

Separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 30%Protein 70%
Percent Calories

3 oz of beef top sirloin (Separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 156 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 3 oz of beef top sirloin (85g)

NutrientValue%DV
Calories156
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol70mg 23%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium17mg 2%
Iron2mg 21%
Potassium334mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline99mg 18%
Copper0.1mg 9%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin7mg 46%
Pantothenic acid1mg 10%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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