Beef Stew with Vegetables in Tomato-Wine Sauce

Omaha Steaks

Fat 37% Carbs 24% Protein 40%
Percent Calories

1 cup of beef stew with vegetables in tomato-wine sauce (Omaha Steaks) contains 230 Calories. The macronutrient breakdown is 24% carbs, 37% fat, and 40% protein. This is a good source of protein (39% of your Daily Value), vitamin a (150% of your Daily Value), and vitamin c (33% of your Daily Value).

Nutrition Facts

For 1 cup of beef stew with vegetables in tomato-wine sauce (227g)

Nutrient Value %DV
Calories 230
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 590mg 26%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 8g
Protein 22g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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