Baked Potato

with Butter & Sour Cream - 99 Restaurants

Fat 43% Carbs 49%
Percent Calories

1 Serving of baked potato (with Butter & Sour Cream - 99 Restaurants) contains 400 Calories. The macronutrient breakdown is 49% carbs, 43% fat, and 9% protein. This is a good source of protein (16% of your Daily Value), fiber (21% of your Daily Value), and iron (83% of your Daily Value).

Nutrition Facts

For 1 Serving of baked potato (100g)

Nutrient Value %DV
Calories 400
Fats 20g 26%
Saturated fats 10g 50%
Trans fats
Cholesterol 20mg 7%
Sodium 850mg 37%
Carbs 51g 19%
Net carbs 45g
Fiber 6g 21%
Sugar
Protein 9g
Calcium 10mg 1%
Iron 7mg 83%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 135mg 150%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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