Baked potatoes

Flesh, with salt

Carbs 91%
Percent Calories

1 potato of baked potatoes (Flesh, with salt) contains 145 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (13% of your Daily Value) and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 potato of baked potatoes (156g)

NutrientValue%DV
Calories145
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium376mg 16%
Carbs34g 12%
Net carbs31g
Fiber2g 8%
Sugar3g
Protein3g
Calcium8mg 1%
Iron1mg 7%
Potassium610mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 37%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium39mg 9%
Manganese0.3mg 11%
Niacin2mg 14%
Pantothenic acid1mg 17%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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