Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

1 potato medium of baked potato (Flesh and skin, without salt) contains 161 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (20% of your Daily Value) and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 1 potato medium of baked potato (173g)

NutrientValue%DV
Calories161
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs37g 13%
Net carbs33g
Fiber4g 14%
Sugar2g
Protein4g
Calcium26mg 3%
Iron2mg 23%
Potassium926mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 23%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium48mg 12%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU17IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch30g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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