Zingers, Iced Vanilla Cakes with Creme Filling

Dolly Madison Bakery

Fat 32% Carbs 66%
Percent Calories

3 cakes of zingers, iced vanilla cakes with creme filling (Dolly Madison Bakery) contains 440 Calories. The macronutrient breakdown is 66% carbs, 32% fat, and 2% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 3 cakes of zingers, iced vanilla cakes with creme filling (108g)

Nutrient Value %DV
Calories 440
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 25mg 8%
Sodium 340mg 15%
Carbs 73g 27%
Net carbs 73g
Fiber 0g 0%
Sugar 58g
Protein 2g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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