Zesty fried potatoes and eggs

Ingredients

• Russet Potatoes

  Walmart

  4 servings or 592g

• Jalapeno Canned Meat

  Spam

  6 servings or 336g

• Pico de Gallo

  Marketside - Walmart

  5 oz or 142g

• Onion, Minced

  Castella

  1 serving or 100g

• Garlic Powder

  Great Value

  1 tsp or 4g

• Iodized Salt

  Table Salt - Gold Emblem

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 tbsp or 6g

• Worcestershire sauce

  1 tbsp or 17g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Finely Shredded Reduced Fat Fiesta Blend Cheese

  Great Value

  ¼ cup or 21g

• Classico Olive Oil

  Bertolli Oil - Walmart

  1 serving or 15g

• Canola Oil Cooking Spray

  Great Value

  1 serving or 0.3g

Directions

1. Wash 6 potatoes and dice with skins on. Rinse again.
2. Put olive oil in 10" cast iron skillet and preheat on medium setting.
3. Dice Spam, then put potatoes, Spam, salt, pepper, garlic powder and minced onion in skillet. Stir to mix and cover for 5 -7 minutes. Add Worcestershire sauce and stir. Continue cooking until potatoes are tender and slight crispiness occurs.
4. Add Pico de Gallo, lower heat and cover while frying eggs in separate non-stick skillet with cooking spray.
5. Place potatoes on plate and top with eggs. Sprinkle cheese on top and serve hot.

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