Yogurt with Sun-Dried Tomatoes & Basil

Yogurt with Sun-Dried Tomatoes & Basil
Carbs 31%Protein 62%
Percent Calories

1 serving of yogurt with sun-dried tomatoes & basil contains 152 Calories. The macronutrient breakdown is 31% carbs, 6% fat, and 62% protein. This is a good source of protein (43% of your Daily Value), potassium (12% of your Daily Value), and calcium (26% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop up sun-dried tomatoes and basil. Mix into yogurt with a dash of pepper and enjoy!

Nutrition Facts

For 1 serving of yogurt with sun-dried tomatoes & basil (236g)

NutrientValue%DV
Calories152
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol11mg 4%
Sodium98mg 4%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar10g
Protein24g
Calcium262mg 26%
Iron1mg 11%
Potassium560mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene114μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 16%
Fluoride0μg
Folate (B9)22μg 6%
Lycopene3103μg
Magnesium40mg 9%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus332mg 47%
Retinol2μg
Riboflavin (B2)1mg 51%
Selenium22μg 41%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU201IU
Vitamin A12μg 1%
Vitamin B122μg 71%
Vitamin B60.2mg 13%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K13μg 11%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose2g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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