Yogurt, Whole Milk, Creamy, Vanilla Bean

Oui

Fat 46% Carbs 44% Protein 9%
Percent Calories

⅔ cup of yogurt, whole milk, creamy, vanilla bean (Oui) contains 250 Calories. The macronutrient breakdown is 44% carbs, 46% fat, and 9% protein. This is a good source of calcium (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of yogurt, whole milk, creamy, vanilla bean (170g)

Nutrient Value %DV
Calories 250
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 80mg 3%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 26g
Protein 6g
Calcium 210mg 21%
Iron 0mg 0%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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