with Peas and Parmesan Garlic Steak Ancient Grain Risotto

Home Chef

Fat 45%Carbs 32%Protein 23%
Percent Calories

½ meal of with peas and parmesan garlic steak ancient grain risotto (Home Chef) contains 710 Calories. The macronutrient breakdown is 32% carbs, 45% fat, and 23% protein. This is a good source of protein (73% of your Daily Value), fiber (18% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For ½ meal of with peas and parmesan garlic steak ancient grain risotto (477g)

NutrientValue%DV
Calories710
Fats35g 45%
Saturated fats17g 85%
Trans fats1g
Cholesterol145mg 48%
Sodium1720mg 75%
Carbs57g 21%
Net carbs52g
Fiber5g 18%
Sugar8g
Protein41g
Calcium170mg 17%
Iron6mg 79%
Potassium870mg 19%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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