Wisconsin Cheese Soup

Carry Out Made to Order Items - Division of University Housing

Fat 63% Carbs 19% Protein 18%
Percent Calories

10 oz of wisconsin cheese soup (Carry Out Made to Order Items - Division of University Housing) contains 550 Calories. The macronutrient breakdown is 19% carbs, 63% fat, and 18% protein. This is a good source of protein (45% of your Daily Value) and calcium (76% of your Daily Value).

Nutrition Facts

For 10 oz of wisconsin cheese soup (280g)

Nutrient Value %DV
Calories 550
Fats 38g 49%
Saturated fats 0g 0%
Trans fats
Cholesterol 126mg 42%
Sodium 1178mg 51%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 3%
Sugar
Protein 25g
Calcium 760mg 76%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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