Wisconsin Cheese Soup

Soups and Chowder - Division of University Housing

Fat 61% Carbs 22% Protein 17%
Percent Calories

10 ¹¹⁄₁₆ oz of wisconsin cheese soup (Soups and Chowder - Division of University Housing) contains 526 Calories. The macronutrient breakdown is 22% carbs, 61% fat, and 17% protein. This is a good source of protein (39% of your Daily Value) and calcium (69% of your Daily Value).

Nutrition Facts

For 10 ¹¹⁄₁₆ oz of wisconsin cheese soup (300g)

Nutrient Value %DV
Calories 526
Fats 35g 45%
Saturated fats 0g 0%
Trans fats
Cholesterol 119mg 40%
Sodium 863mg 38%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 3%
Sugar
Protein 22g
Calcium 690mg 69%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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