Wisconsin Cheese Soup

HyVee

Fat 43% Carbs 38% Protein 19%
Percent Calories

1 cup of wisconsin cheese soup (HyVee) contains 180 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), calcium (33% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of wisconsin cheese soup (245g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1160mg 50%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 8g
Protein 9g
Calcium 325mg 33%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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