Whole Milk Ricotta

Murray's

Fat 66%Protein 25%
Percent Calories

2 oz of whole milk ricotta (Murray's) contains 100 Calories. The macronutrient breakdown is 8% carbs, 66% fat, and 25% protein.

Nutrition Facts

For 2 oz of whole milk ricotta

NutrientValue%DV
Calories100
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium50mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium104mg 10%
Iron0mg 0%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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