Wheat germ

Crude

Wheat germ
Fat 23% Carbs 54% Protein 24%
Percent Calories

½ cup of wheat germ (Crude) contains 207 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (24% of your Daily Value), fiber (27% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of wheat germ (58g)

Nutrient Value %DV
Calories 207
Fats 6g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 30g 11%
Net carbs 22g
Fiber 8g 27%
Sugar
Protein 13g
Calcium 22mg 2%
Iron 4mg 45%
Potassium 513mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 51%
Fluoride
Folate (B9) 162μg 40%
Lycopene
Magnesium 137mg 33%
Manganese 8mg 333%
Niacin 4mg 24%
Pantothenic acid 1mg 26%
Phosphorus 484mg 69%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 46μg 83%
Theobromine
Thiamine 1mg 90%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 58%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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