Wheat germ

Crude

Wheat germ
Fat 23%Carbs 54%Protein 24%
Percent Calories

½ cup of wheat germ (Crude) contains 207 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (24% of your Daily Value), fiber (27% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of wheat germ (58g)

NutrientValue%DV
Calories207
Fats6g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs30g 11%
Net carbs22g
Fiber8g 27%
Sugar
Protein13g
Calcium22mg 2%
Iron4mg 45%
Potassium513mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)162μg 40%
Lycopene
Magnesium137mg 33%
Manganese8mg 333%
Niacin4mg 24%
Pantothenic acid1mg 26%
Phosphorus484mg 69%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium46μg 83%
Theobromine
Thiamine1mg 90%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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